TRADITIONAL MENU

Servito esclusivamente per tutto il tavolo / Served exclusively to the whole table


AMUSE BOUCHE

                                                                                                                                                                                                                                                                                            UOVO BIO POCHE’, FONDUTA DI RASCHERA e polenta antica
POACHED ORGANIC EGG, RASCHERA FONDUE and heirloom polenta

                                                                                                                                                                                                                                                                               AGNOLOTTI DI ZUCCA GIALLA, salsa alle noci
YELLOW PUMKIN FILLED PASTA with creamy toasted walnut sauce

                                                                                                                                                                                                                                                                      GUANCIA DI VITELLA BRASATA AL BAROLO e verdurine autunnali
BAROLO BRAISED BEEF CHEEK with autumn garden vegetables

                                                                                                                                                                                                                                                                    NOCCIOLA PIEMONTE IGP cioccolato “Kayambé Lait 45%” e caffè Arabica
PIEDMONT HAZELNUTS milk chocolate “Kayambé Lait 45%” and Arabica coffee


PICCOLA PASTICCERIA


€ 55,00

quattro portate, vini esclusi
four courses, wines not included


€ 95,00

menu abbinato a quattro calici di vino del territorio
menu with four glasses of paired wines from the area