A la Carte Menu

Aperitif

METODO CLASSICO PIEMONTESE 10

accompanied by signature finger food

Appetizers

PIEDMONT BEEF STEAK TARTAR

variation of artichokes and tuna roe -18

SOUS VIDE ORGANIC EGG

Grana Padano fondue espuma and Pregiato black truffle -18

PANKO ENCRUSTED BACCALÀ

confit leeks with fennel and citrus coulis -22

DUCK FOIE GRAS TERRINE

confit quince and whole grain pain brioche -26

POTATO AND LEEK FILLED RAVIOLI

in alpine butter with anchovies -18

"TAJARIN" DI FARINA INTEGRALE

quail ragoût and Swiss chard chlorofil -19

HOKKAIDO PUMPKIN RISOTTO

Praverd saffron and toasted walnut cream -19

SPAGHETTINI “PASTA BOSSOLASCO” WITH CALAMARI

artichokes and organic lemon zest -19

Pasta

Pasta

POTATO AND LEEK FILLED RAVIOLI

in alpine butter with anchovies -18

"TAJARIN" DI FARINA INTEGRALE

quail ragoût and Swiss chard chlorofil -19

HOKKAIDO PUMPKIN RISOTTO

Praverd saffron and toasted walnut cream -19

SPAGHETTINI “PASTA BOSSOLASCO” WITH CALAMARI

artichokes and organic lemon zest -19

PIEDMONT HAZELNUT CAKE

candied chestnut mousse and gianduia sauce-11

POACHED MARTIN SEC PEARS

licorice ice cream and walnut streusel -11

RELANGHE NOUGAT SEMIFREDDO

Sicilian organic mango and cocoa nib crisp -11

ZABAGLIONE AL MOSCATO D'ASTI

with traditional cornflour cookies -11

GELATI E SORBETTI -11

Dolci

Dolci

PIEDMONT HAZELNUT CAKE

candied chestnut mousse and gianduia sauce-11

POACHED MARTIN SEC PEARS

licorice ice cream and walnut streusel -11

RELANGHE NOUGAT SEMIFREDDO

Sicilian organic mango and cocoa nib crisp -11

ZABAGLIONE AL MOSCATO D'ASTI

with traditional cornflour cookies -11

GELATI E SORBETTI -11
Contact

Indirizzo

Ristorante Marc Lanteri
Via Serra 21/d Castagnito d'Alba
12050 CN Italy

Per Prenotazioni
+39 0173 262172

Mail:
info@marclanteri.it

Orari

  • Orari:
  • Lunedì e Martedì: Chiuso
  • da Mercoledì al Domenica: 12-14, 19-22
Contact