Valentine’s Weekend

Mise en Bouche for Her & Him

Seared Sea Scallop, endive and beurre blanc with Baikal caviar

Organic Egg Yolk in Grissini Crust, smoked potato foam with black truffle

Tortelli stuffed with wood fired Quail in beet root pasta served with pan juices

Ligurian Sea Fish Fillet, artichokes, capers and Taggiasca olive tapenade

Citrus Tingle pink grapefruit and ginger

Saint Valentine’s Heart Cluizel dark chocolate, forest fruits and amaretto

Bacci & Chiacchere

Romantic dinner for two €170,  black truffle included, drinks not included