{"id":4766,"date":"2022-12-23T12:13:22","date_gmt":"2022-12-23T11:13:22","guid":{"rendered":"http:\/\/www.marclanteri.it\/?page_id=4766"},"modified":"2023-09-29T10:15:49","modified_gmt":"2023-09-29T08:15:49","slug":"","status":"publish","type":"page","link":"https:\/\/www.marclanteri.it\/en\/press\/","title":{"rendered":"","raw":""},"content":{"rendered":"","protected":false,"raw":""},"excerpt":{"rendered":"[vc_section el_name=\"Title Section = Padding top 0\" css=\".vc_custom_1582128760579{padding-top: 0px !important;}\"][vc_row full_width=\"stretch_row_content_no_spaces\" effect=\"none\"][vc_column][vc_empty_space height=\"20px\"][\/vc_column][\/vc_row][vc_row][vc_column offset=\"vc_col-lg-offset-2 vc_col-lg-8\"]#ut_custom_heading6ab1f0645115f { font-size:70px !important;line-height:125% !important; }@media (min-width: 1025px) and (max-width: 1679px) {#ut_custom_heading6ab1f0645115f { line-height:125% !important; }}@media (min-width: 768px) and (max-width: 1024px) {#ut_custom_heading6ab1f0645115f { line-height:125% !important; }}@media (max-width: 767px) {#ut_custom_heading6ab1f0645115f { line-height:125% !important; }}#ut_custom_heading6ab1f0645115f { text-align:center; }@media (min-width: 768px) and (max-width: 1024px) [...]","protected":false,"raw":""},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_it_post_content":"[vc_section el_name=\"Title Section = Padding top 0\" css=\".vc_custom_1582128760579{padding-top: 0px !important;}\"][vc_row full_width=\"stretch_row_content_no_spaces\" effect=\"none\"][vc_column][vc_empty_space height=\"20px\"][\/vc_column][\/vc_row][vc_row][vc_column offset=\"vc_col-lg-offset-2 vc_col-lg-8\"][ut_custom_heading align=\"center\" font_size=\"font-size-unit=px&amp;desktop_large=70&amp;desktop_small=global&amp;tablet=global&amp;mobile=global\" line_height=\"line-height-unit=%25&amp;desktop_large=125&amp;desktop_small=inherit&amp;tablet=inherit&amp;mobile=inherit\" letter_spacing=\"desktop_large=global&amp;desktop_small=global&amp;tablet=global&amp;mobile=global\" text_effect=\"effect-1\"]Press[\/ut_custom_heading][ut_icon_tabs align=\"center\" label_font_size=\"15\" label_font_weight=\"bold\"][ut_icon_tab content_columns=\"off\" label=\"2023\"]\r\n<ul>\r\n \t<li>So Wine So Food - Luglio 2023: <a href=\"https:\/\/www.sowinesofood.it\/nuovo-ristorante-per-marc-lanteri-nelle-langhe\/\" target=\"_blank\" rel=\"noopener\">Nuovo ristorante per Marc Lanteri nelle Langhe<\/a><\/li>\r\n \t<li>Art\u00f9 - Luglio 2023: <a href=\"https:\/\/www.artumagazine.it\/2023\/07\/11\/francia-incontra-italia-nel-ristorante-marc-lanteri-tra-langhe-e-roero\/\" target=\"_blank\" rel=\"noopener\">Francia incontra Italia nel ristorante Marc Lanteri tra Langhe e Roero<\/a><\/li>\r\n \t<li>Cronache di Gusto - Giugno 2023: <a href=\"https:\/\/www.cronachedigusto.it\/luoghi-da-gourmet\/marc-lantieri-a-castagnito-dalba-lamore-del-far-star-bene\/\" target=\"_blank\" rel=\"noopener\">Marc Lanteri a Castagnito D\u2019Alba: l\u2019amore del far star bene<\/a><\/li>\r\n \t<li><a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2023\/09\/Pambianco_Magazine_Wine_and_Food_Wine_and_Food_20230430100000.pdf\" target=\"_blank\" rel=\"noopener\">Pambianco Magazine<\/a><\/li>\r\n \t<li>Identit\u00e0 Golose - Maggio 2023: <a href=\"https:\/\/www.identitagolose.it\/sito\/it\/44\/33373\/dallitalia\/il-ritorno-di-marc-lanteri-a-castagnito-dalba.html\" target=\"_blank\" rel=\"noopener\">Il ritorno di Marc Lanteri, a Castagnito d\u2019Alba<\/a><\/li>\r\n \t<li><a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2023\/09\/Food_Beverage_IT_20230430100000.pdf\" target=\"_blank\" rel=\"noopener\">Food&amp;Beverage<\/a><\/li>\r\n \t<li>La Stampa - Maggio 2023: <a href=\"https:\/\/www.lastampa.it\/torino\/2023\/05\/14\/news\/marc_lanteri_recensione_torino_a_tavola_sarah_scaparone-12805333\/\" target=\"_blank\" rel=\"noopener\">Marc Lanteri, lo chef lascia Grinzane Cavour e cambia vita a Castagnito: ma la cucina resta la stessa<\/a><\/li>\r\n \t<li>Italia a Tavola - Maggio 2023: <a href=\"https:\/\/www.italiaatavola.net\/check-in\/2023\/5\/17\/ristoranti-aperture-interessanti-torino-piemonte\/96562\/\" target=\"_blank\" rel=\"noopener\">Ristoranti, ecco le aperture pi\u00f9 interessanti a Torino e in Piemonte<\/a><\/li>\r\n \t<li><a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2023\/09\/Corriere_della_Sera_Torino_Torino_20230520100000.pdf\" target=\"_blank\" rel=\"noopener\">Corriere della Sera<\/a><\/li>\r\n<\/ul>\r\n[\/ut_icon_tab][ut_icon_tab content_columns=\"off\" label=\"2021-22\"]\r\n<ul>\r\n \t<li>Scatti di gusto \u2013 Febbraio 2022:\u00a0<a href=\"https:\/\/www.scattidigusto.it\/2022\/02\/08\/san-valentino-2022-50-menu-e-prezzi-per-festeggiare-al-ristorante\/\">San Valentino 2022: 50 menu e prezzi per festeggiare al ristorante<\/a><\/li>\r\n \t<li>Marie Claire \u2013 Febbraio 2022:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/MARIE-CLAIRE-FEBBRAIO-2022-.pdf\">Food etc.\u00a0<\/a><\/li>\r\n \t<li>La stampa \u2013 Febbraio 2022:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/LA-STAMPA-.pdf\">Chef in cattedra all\u2019Apro \u2013 Un master per scoprire nuovi talenti in cucina\u00a0<\/a><\/li>\r\n \t<li>City Torino \u2013 Dicembre 2021:\u00a0<a href=\"https:\/\/www.citytorino.com\/le-langhe-verso-nuovi-orizzonti-sonori\/\">Le Langhe verso nuovi \u201cOrizzonti sonori\u201d<\/a><\/li>\r\n \t<li>La voce di Alba \u2013 Dicembre 2021:\u00a0<a href=\"https:\/\/www.lavocedialba.it\/2021\/12\/28\/leggi-notizia\/argomenti\/eventi-17\/articolo\/le-langhe-verso-nuovi-orizzonti-sonori.html\">Le Langhe verso nuovi \u201cOrizzonti sonori\u201d<\/a><\/li>\r\n \t<li>Corriere della sera \u2013 Novembre 2021:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/CORRIERE-NOVEMBRE-.pdf\">Cene stellate, ecco la linea dei grandi chef\u00a0<\/a><\/li>\r\n \t<li>Gazzetta d\u2019Alba \u2013 Ottobre 2021:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/GAZZETTA-DALBA-OTTOBRE-copia-1.pdf\">Un piatto per battere la fame<\/a><\/li>\r\n \t<li>Il giornale \u2013 Ottobre 2021:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/IL-GIORNALE-OTTOBRE-.pdf\">Langhe \u2013 Roero e Monferrato: Sulla strada che sa di barolo\u00a0<\/a><\/li>\r\n \t<li>Il Corriere \u2013 Ottobre 2021:\u00a0<a href=\"https:\/\/ilcorriere.net\/grinzane-cavour-cultura-del-tartufo-al-capitolo-dei-cavalieri\/\">Grinzane Cavour: Cultura del tartufo al capitolo dei Cavalieri\u00a0<\/a><\/li>\r\n \t<li>Gazzetta d\u2019Alba \u2013 Ottobre 2021:\u00a0<a href=\"https:\/\/www.gazzettadalba.it\/2021\/10\/giornata-mondiale-dellalimentazione-al-via-ristoranti-contro-la-fame\/\">Giornata mondiale dell\u2019alimentazione: al via Ristoranti contro la fame<\/a><\/li>\r\n \t<li>Idea web tv \u2013 Ottobre 2021:\u00a0<a href=\"https:\/\/www.ideawebtv.it\/2021\/10\/15\/grinzane-cavour-il-codice-sensoriale-tartufo-protagonista-al-capitolo-dei-cavalieri-dellordine-del-tartufo-e-dei-vini-dalba\/\">Grinzane Cavour: \u201cIl codice sensoriale Tartufo\u201d protagonista al Capitolo dei Cavalieri dell\u2019Ordine del Tartufo e dei vini d\u2019Alba\u00a0<\/a><\/li>\r\n \t<li>AD-Italia \u2013 Ottobre 2021:\u00a0<a href=\"https:\/\/www.ad-italia.it\/article\/langhe-tour-tartufo-vini\/\">Un tour insolito nelle Langhe<\/a><\/li>\r\n \t<li>Il corriere \u2013 Ottobre 2021:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/IL-CORRIERE-OTTOBRE-.pdf\">Cultura del tartufo al Capitolo dei Cavalieri<\/a><\/li>\r\n \t<li>Gazzetta d\u2019Alba \u2013 Ottobre 2021:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/GAZZETTA-DALBA-OTTOBRE-1-1.pdf\">A Grinzane si celebra il 296\u00b0 Capitolo dei Cavalieri del vino e del tartufo\u00a0<\/a><\/li>\r\n \t<li><a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/marc-lantieri_compressed.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Resorts Magazine<\/a><\/li>\r\n \t<li>Corriere COOK \u2013 Marzo 2021:\u00a0<a href=\"https:\/\/www.corriere.it\/cook\/news\/cards\/pasqua-pasquetta-2021-migliori-menu-delivery-ordinare-ricevere-casa\/al-castello-grinzane-cavour-cuneo.shtml\" target=\"_blank\" rel=\"noopener noreferrer\">Pasqua e Pasquetta 2021, menu delivery da ordinare e ricevere a casa<\/a><\/li>\r\n \t<li>Italian Gourmet \u2013 Marzo 2021:\u00a0<a href=\"https:\/\/www.italiangourmet.it\/pasqua-2021-menu-delivery\/11\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pasqua 2021: i menu dei ristoranti in delivery da Nord a Sud<\/a><\/li>\r\n \t<li>The Cube Magazine \u2013 Marzo 2021:\u00a0<a href=\"https:\/\/www.thecubemagazine.com\/2021\/03\/20\/la-primavera-di-marc-lanteri\/\" target=\"_blank\" rel=\"noopener noreferrer\">La primavera di Marc Lanteri<\/a><\/li>\r\n \t<li><a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/ilovepdf_merged.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Food &amp; Beverage \u2013 marzo 2021<\/a><\/li>\r\n \t<li>Fondi &amp; Sicav \u2013 Febbraio 2021:\u00a0<a href=\"https:\/\/www.fondiesicav.it\/chef-lanteri\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chef Lanteri, gusto della vera cucina autentica<\/a><\/li>\r\n \t<li>Cook Magazine \u2013 Febbraio 2021:\u00a0<a href=\"https:\/\/cookmagazine.it\/colazione-storica-con-lo-chef-marc-lanteri-arriva-il-menu-alla-cavour\/\" target=\"_blank\" rel=\"noopener noreferrer\">Colazione storica con lo chef Marc Lanteri, arriva il men\u00f9 \u201calla Cavour\u201d<\/a><\/li>\r\n \t<li>La gola e il cucchiaio \u2013 Febbraio 2021:\u00a0<a href=\"https:\/\/www.lagolaeilcucchiaio.com\/single-post\/la-colazione-di-cavour\" target=\"_blank\" rel=\"noopener noreferrer\">La Colazione di Cavour<\/a><\/li>\r\n \t<li>The Cube Magazine \u2013 Febbraio 2021:\u00a0<a href=\"https:\/\/www.thecubemagazine.com\/2021\/02\/17\/a-colazione-con-il-conte-di-cavour\/\" target=\"_blank\" rel=\"noopener noreferrer\">A colazione con il conte di Cavour<\/a><\/li>\r\n \t<li>Italia Travel World \u2013 Febbraio 2021:\u00a0<a href=\"https:\/\/www.italiatravelworld.it\/articolo\/1652-a-colazione-con-cavour-per-fare-un-salto-nel-tempo\" target=\"_blank\" rel=\"noopener noreferrer\">A Colazione con il Conte di Cavour, per fare un salto nel tempo<\/a><\/li>\r\n \t<li>Ansa.it \u2013 Febbraio 2021:\u00a0<a href=\"https:\/\/www.ansa.it\/canale_terraegusto\/notizie\/in_breve\/2021\/02\/16\/lo-chef-lanteri-riscopre-la-colazione-alla-cavour_263d7834-052d-4540-9b0e-8d790ae9d7b0.html\" target=\"_blank\" rel=\"noopener noreferrer\">Lo chef Lanteri riscopre la colazione \u2018alla Cavour\u2019<\/a><\/li>\r\n \t<li>Finedininglovers \u2013 Gennaio 2021:\u00a0<a href=\"https:\/\/www.finedininglovers.it\/articolo\/zuppa-di-cipolle-francese-consigli-chef-lanteri\" target=\"_blank\" rel=\"noopener noreferrer\">Zuppa di cipolle francese, i segreti dello chef Marc Lanteri<\/a><\/li>\r\n \t<li>Finedininglovers \u2013 Gennaio 2021:\u00a0<a href=\"https:\/\/www.finedininglovers.it\/ricette\/primi-piatti\/zuppa-di-cipolle-francese\" target=\"_blank\" rel=\"noopener noreferrer\">Zuppa di cipolle francese<\/a><\/li>\r\n<\/ul>\r\n[\/ut_icon_tab][ut_icon_tab content_columns=\"off\" label=\"2020\"]\r\n<ul>\r\n \t<li>Agrodolce \u2013 Dicembre 2020:\u00a0<a href=\"https:\/\/www.agrodolce.it\/2020\/12\/18\/natale-in-delivery-i-ristoranti-che-consegnano-da-nord-a-sud\/\" target=\"_blank\" rel=\"noopener noreferrer\">Natale in delivery: i ristoranti che consegnano da Nord a Sud<\/a><\/li>\r\n \t<li><a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/thumbnail_Elle1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\">Elle \u2013 Dicembre 2020<\/a><\/li>\r\n \t<li><a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/Viaggiare-con-gusto2.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Viaggiare \u2013 dicembre 2020<\/a><\/li>\r\n \t<li>La Stampa \u2013 Novembre 2020:\u00a0<a href=\"https:\/\/www.lastampa.it\/tuttigusti\/mangiare-e-bere\/2020\/11\/25\/news\/l-amarezza-di-lanteri-che-perde-la-stella-una-doccia-fredda-che-in-questo-2020-michelin-poteva-evitare-1.39582375?fbclid=IwAR2GTriocBbeyKAbsxV01WZIEl2glnJ6MVaqICiTkpk9KrptoTyHCPJBX0s\" target=\"_blank\" rel=\"noopener noreferrer\">L\u2019amarezza di Lanteri che perde la stella: \u201cUna doccia fredda che in questo 2020 Michelin poteva evitare\u201d<\/a><\/li>\r\n \t<li>Corriere COOK \u2013 Novembre 2020:\u00a0<a href=\"https:\/\/www.corriere.it\/cook\/news\/cards\/tartufo-5-errori-non-fare-segreti-sceglierlo-affettarlo-conservarlo\/tipologie-colori_principale.shtml\" target=\"_blank\" rel=\"noopener noreferrer\">Tartufo, i 5 errori da non fare: i segreti per sceglierlo, affettarlo e conservarlo<\/a><\/li>\r\n \t<li>Corriere COOK \u2013 Novembre 2020:\u00a0<a href=\"https:\/\/www.corriere.it\/cook\/ricette\/i-tajarin-tartufo-bianco-d-alba-chef-lanteri_9e88c3e6-28d7-11eb-92be-ccd547aa4d2b.shtml\" target=\"_blank\" rel=\"noopener noreferrer\">I Tajarin al Tartufo bianco d\u2019Alba dello chef Lanteri<\/a><\/li>\r\n \t<li>Scatti di Gusto \u2013 Novembre 2020:\u00a0<a href=\"https:\/\/www.scattidigusto.it\/2020\/11\/12\/stelle-michelin-10-ristoranti-a-domicilio-in-piemonte-per-il-migliore-delivery\/\" target=\"_blank\" rel=\"noopener noreferrer\">Stelle Michelin: 10 ristoranti a domicilio in Piemonte per il migliore delivery<\/a><\/li>\r\n \t<li>Corriere COOK \u2013 Novembre 2020:\u00a0<a href=\"https:\/\/www.corriere.it\/cook\/news\/cards\/delivery-cracco-tomei-ristoranti-grandi-chef-che-consegnano-domicilio\/marc-lanteri-ristorante-castello-langhe.shtml\" target=\"_blank\" rel=\"noopener noreferrer\">Il delivery di Massimo Bottura (che arriva in tutta Italia) e quello di altri grandi chef<\/a><\/li>\r\n \t<li>AD Design \u2013 Ottobre 2020:\u00a0<u class=\"\"><\/u><a href=\"https:\/\/www.ad-italia.it\/design\/lifestyle\/2020\/10\/30\/lockdown-wedding-le-location-bucoliche-per-il-2021\/?refresh_ce=\">Matrimonio bucolico: ecco dove sposarsi in Italia (nel 2021)<\/a><\/li>\r\n \t<li><span class=\"\">Guida Michelin \u2013 Ottobre 2020:<\/span>\u00a0<a href=\"https:\/\/guide.michelin.com\/it\/it\/notizia\/dining-out\/grinzane-cavour-al-castello-gourmet-di-marc-lanteri\">Grinzane Cavour: Al Castello gourmet di Marc Lanteri<\/a><\/li>\r\n \t<li>Guida Michelin\u00a0 \u2013 Settembre 2020: \u00a0<a href=\"https:\/\/guide.michelin.com\/it\/it\/notizia\/dining-out\/chef-stranieri-le-stelle-michelin-del-nord-italia\" target=\"_blank\" rel=\"noopener noreferrer\">Chef stranieri: le stelle Michelin del nord Italia<\/a><\/li>\r\n \t<li>Guida Michelin\u00a0 \u2013\u00a0<a href=\"https:\/\/guide.michelin.com\/it\/it\/piemonte\/grinzane-cavour\/ristorante\/marc-lanteri-al-castello\" target=\"_blank\" rel=\"noopener noreferrer\">Marc Lanteri Al Castello<\/a><\/li>\r\n \t<li>Food Makers \u2013 Marzo 2020:\u00a0<a href=\"https:\/\/www.foodmakers.it\/lanteri-lancia-chefcreativitychallenge\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lanteri lancia @chefcreativitychallenge<\/a><\/li>\r\n<\/ul>\r\n[\/ut_icon_tab][ut_icon_tab content_columns=\"off\" label=\"2019\"]\r\n<ul>\r\n \t<li>Huffpost Italia Life \u2013 Dicembre 2019:\u00a0<a href=\"https:\/\/www.huffingtonpost.it\/entry\/10-ristoranti-da-non-perdere-nel-2020_it_5e0215e7e4b0b2520d10672e?ncid=NEWSSTAND0011\">10 ristoranti da non perdere nel 2020\u00a0<\/a><\/li>\r\n \t<li>Cook_inc \u2013 Dicembre 2019: \u00a0<a href=\"https:\/\/cookinc.it\/in-langa-dopo-il-tartufo-parte-2\/?fbclid=IwAR1Ai5lyqfhpaej1FbcHq9qbqtJfvHXsgvOKTPRwwj5AtyMMcBl23OqR8Xg\">In Langa dopo il Tartufo \u2013 Parte 2<\/a><\/li>\r\n \t<li>Identitagolose.it \u2013 Dicembre 2019:\u00a0<a href=\"https:\/\/www.identitagolose.it\/sito\/it\/44\/25201\/dall-italia\/il-cibo-socialit-una-sala-dell-amicizia-da-marc-lanteri-al-castello-di-grinzane.html#.XgjCVnDEKAM.facebook\">Il cibo \u00e8 socialit\u00e0: una sala dell\u2019amicizia da Marc Lanteri al Castello di Grinzane<\/a><\/li>\r\n \t<li>\u00a0La gola e il cucchiaio \u2013 Ottobre 2019:\u00a0<a href=\"http:\/\/www.lagolaeilcucchiaio.com\/single-post\/2019\/10\/11\/TARTUFO-BIANCO-E-LANGHE-IN-SALSA-FRANCESE\">Tartufo bianco e Langhe in salsa francese<\/a><\/li>\r\n \t<li>Il Venerd\u00ec \u2013 Repubblica.it \u2013 Luglio 2019: \u00a0<a href=\"https:\/\/www.repubblica.it\/venerdi\/ristoranti\/2019\/07\/22\/news\/marc_lanteri_al_castello_grinzane_cavour_recensione_gianni_e_paola_mura-230810049\/\">Nelle stanze di Cavour si mangia sotto una buona stella<\/a><\/li>\r\n \t<li>La Stampa \u2013 Febbraio 2019:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/la-stampa-La-diplomazia-el-cibo.jpg\" target=\"_blank\" rel=\"noopener noreferrer\">La diplomazia el cibo<\/a><\/li>\r\n \t<li>Agrodolce \u2013 Febbraio 2019:\u00a0<a href=\"https:\/\/www.agrodolce.it\/2019\/02\/25\/langhe-marc-lanteri-al-castello-di-grinzane-cavour\/?fbclid=IwAR03L_w_21LJjps_tZzwFGZGEYHuCMNJSOmALIX3Y2W7p8f-b5WrtoNTWGs\" target=\"_blank\" rel=\"noopener noreferrer\">Una stella tra le Langhe: Marc Lanteri al Castello di Grinzane Cavour<\/a><\/li>\r\n<\/ul>\r\n[\/ut_icon_tab][ut_icon_tab content_columns=\"off\" label=\"2018\"]\r\n<ul>\r\n \t<li>Corriere della sera \u2013 Dicembre 2018:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/corriere-della-sera-le-50-storie-di-cibo.jpg\" target=\"_blank\" rel=\"noopener noreferrer\">Le 50 storie di cibo<\/a><\/li>\r\n \t<li>Identitagolose.it \u2013 Ottobre 2018:\u00a0<a href=\"http:\/\/www.identitagolose.it\/sito\/it\/132\/20574\/carlo-mangio\/marc-lanteri-e-amy-bellotti-storia-damore-e-di-cucina.html?p=0#.W7xy-xtnHU0.facebook\" target=\"_blank\" rel=\"noopener noreferrer\">Marc Lanteri e Amy Bellotti, storia d\u2019amore e di cucina<\/a><\/li>\r\n \t<li>Dissapore.com \u2013 Ottobre 2018:\u00a0<a href=\"https:\/\/www.dissapore.com\/ristoranti\/fiera-internazionale-del-tartufo-bianco-di-alba-15-ristoranti-in-cui-mangiare-la-trifola-tra-langhe-e-roero\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fiera Internazionale del Tartufo Bianco d\u2019Alba: 15 ristoranti in cui mangiare la trifola, tra Langhe e Roero<\/a><\/li>\r\n \t<li>Io Donna \u2013 Agosto 2018:\u00a0<a href=\"http:\/\/www.marclanteri.it\/wp-content\/uploads\/2022\/12\/io-donna.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Tonno affumicato su patate tiepide<\/a><\/li>\r\n \t<li>Repubblica.it \u2013 Luglio 2018:\u00a0<a href=\"http:\/\/www.repubblica.it\/sapori\/2018\/07\/30\/news\/castello_grinzane_cavour_marc_lanteri_amy_bellotti-202696094\/\" target=\"_blank\" rel=\"noopener noreferrer\">Una grande donna a fianco di un grande chef: \u201cLui sognatore, io con i piedi per terra\u201d<\/a><\/li>\r\n<\/ul>\r\n[\/ut_icon_tab][\/ut_icon_tabs][\/vc_column][\/vc_row][\/vc_section][vc_section disable_element=\"yes\" parallax=\"content-zoom\" background_position=\"center center\" hide_bg_mobile=\"true\" el_name=\"Menu Section\" css=\".vc_custom_1671031592778{padding-top: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\"][vc_row equal_height=\"yes\" 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