The Brigade

The young professionals that create the brigade of Chef Marc Lanteri are passionate about haut cuisine and hungry to learn. The Chef hosts stagier from renown international and Italian culinary institutes. The direction of the dining room under Amy’s careful attention is enriched with the precious support and vast enological knowledge of her sommelier, Alessandro.

“It is our desire to serve our guests a delicious meal while being careful of the smallest detail while providing them with an unforgettable culinary experience.”