Restaurant Marc Lanteri
Time and Space. Located within the timeless Barolo wine country of Piedmont Italy Chef Marc Lanteri moves forward with a new and very personal project. Marc Lanteri is an innovative and highly regarded classically trained French chef with Italian roots and deep connections with local growers and the food culture of the Piedmont region. Discover his fresh cuisine synchronized with the seasons in his beautiful restaurant space with sweeping 180° views of the Langhe and Roero vineyard landscapes located just above the famous white truffle town of Alba Italy. Complementing the restaurant's innovative, refined cuisine and stunning views of Piedmont vineyards is an elegant contemporary interior composed of natural materials created by local artisans, especially for the restaurant; essential and inviting.
Restaurant Marc Lanteri
Time and Space. Located within the timeless Barolo wine country of Piedmont Italy Chef Marc Lanteri moves forward with a new and very personal project. Marc Lanteri is an innovative and highly regarded classically trained French chef with Italian roots and deep connections with local growers and the food culture of the Piedmont region. Discover his fresh cuisine synchronized with the seasons in his beautiful restaurant space with sweeping 180° views of the Langhe and Roero vineyard landscapes located just above the famous white truffle town of Alba Italy. Complementing the restaurant's innovative, refined cuisine and stunning views of Piedmont vineyards is an elegant contemporary interior composed of natural materials created by local artisans, especially for the restaurant; essential and inviting.
Menu
Seasonal and Spontaneous. Marc Lanteri's cuisine is firmly linked to seasonality: a farm-to-table principle with a minimal footprint in creating his dishes. Lightness and spontaneity in execution, joyful pleasure in the cooking, playful exuberance in textures, and freshness in every bite. His approach emphasizes sustainability, minimal waste, and direct, respectful relationships with each of the local growers, makers, and artisans who contribute to the restaurant. Constantly evolving and centered in his approach, this is Marc's third restaurant concept, and has grown out of his experience and history in his prior Piedmont locations in Mondovi Piazza and his Barolo restaurant in Grinzane Cavour.
- Monday and Tuesday: Closed
- from Wednesday to Saturday: 12–14, 19–22
- Sunday: 12-14
- For info and reservations:
+39 0173 262172 - Mail:
info@marclanteri.it
- Monday and Tuesday: Closed
- from Wednesday to Sunday: 12–14, 19–22
- For info and reservations:
+39 0173 262172 - Mail:
info@marclanteri.it
