The Staff

Chef Marc Lanteri’s brigade is made up of close-knit professionals, many are young and all are passionate about haute cuisine, eager to learn and enrich their cultural background under his guidance.

Amy oversees the restaurant’s management and leads the wine program, drawing on her experience with Michelin Star wine lists since the opening of the first “Marc Lanteri” restaurant in Mondovì. She continually refines the wine selection, with a focus on organic and biodynamic offerings.

“We strive to provide the highest level of service in both kitchen and dining room, focusing on small details and every guest’s needs, ensuring the beauty of our land is made more magnificent by every dining experience with us.” Amy Bellotti.