“Environmental changes lead us to make increasingly informed choices with greater control over the origin of raw materials and products," explains Marc Lanteri. Sustainability is therefore a pillar of the “Marc Lanteri” restaurant concept, and direct contact with local producers is the soul of his cuisine. Marc Lanteri's projects bring his guests lively, more authentic, lighter dishes which link closely to the territory and people. Particular attention is paid by Marc to seasonal, local fruits and vegetables: he has a dedicated commitment to vegetarian and vegan guests. Marc and Amy are both enthusiastic about the benefits of such cuisine and enjoy proposing balanced dishes and wines that offer both pleasure and high quality to their guests.
Just outside of Alba Italy, a treasure beyond the Barolo restaurant scene