Easter and Easter Monday lunch

Amuse Bouche

Duck Foie Gras,

Spring peas and pane brioche

Asparagus Tips, quail egg,

Pascoli di Amaltea ricotta and puff pastry

Ravioli filled with Sea Bass,

confit Pachino tomatoes, Pantelleria capers and organic lemon

Oven Roasted Goat,

aromatiche herb au gratin potatoes and Spring garden vegetables

Cluizel Dark Chocolate Egg,

red fruits and Morris bufala mozzarella ice cream

PICCOLA PASTICCERIA

per person, drinks not included -75
per person with paired wines -125