Easter and Easter Monday lunch
Sunday 9 and Monday 10 April 2023
Amuse Bouche
Duck Foie Gras,
Spring peas and pane brioche
Asparagus Tips, quail egg,
Pascoli di Amaltea ricotta and puff pastry
Ravioli filled with Sea Bass,
confit Pachino tomatoes, Pantelleria capers and organic lemon
Oven Roasted Goat,
aromatiche herb au gratin potatoes and Spring garden vegetables
Cluizel Dark Chocolate Egg,
red fruits and Morris bufala mozzarella ice cream
PICCOLA PASTICCERIA
per person, drinks not included -75
per person with paired wines -125