FASSONA BEEF TARTARE,
Ligurian artichoke pesto with fennel seed crisps – 19
OLIVE OIL PASTRY FILLED WITH RICOTTA AND SPRING GREENS
with Taggiasche olive tapenade – 18
HAND CUT NETTLE PASTA WITH SAVORY ESCARGOT SAUCE – 23
RACK OF LAMB IN GRISSINI CRUST
caper jus and Spring vegetables – 28
PIEDMONT HAZELNUT SEMIFREDDO
caffè Arabica with Ananda cacao liquore – 12
TASTING OF ARTISAN CHEESES FROM THE CART
3 pieces – 9 or 7 pieces – 21
Five courses, drinks not inclluded €59