Traditional Tasting Menu

FASSONA BEEF TARTARE,
egg yolk and sun-dried tomato emulsion with Grana Padano crisps – 19

OLIVE OIL PASTRY FILLED WITH PUMPKIN
anchovy, hazelnut and fermented lemon pesto -19

ROBIOLA FILLED RAVIOLI
in alpine butter scented with summer hay – 19

GUANCIA DI VITELLA BRASATA AL ROERO
polenta di mais antico e sedano rapa – 28

CANDIED CHESTNUT SEMIFREDDO
meringues, dark chocolate with miso and passion fruit sorbet – 12

TASTING OF ARTISAN CHEESES FROM THE CART
3 pieces – 9 or 7 pieces – 21

Five courses, drinks not inclluded €59

Five courses, one course with Alba White Truffle, drinks not included – 90*

*The cost of truffle may vary due to the fluctuation in market price