DUCK FOIE GRAS TERRINE
confit quince with toasted dark cacao nib brioche – 28

GIRALDO SALTED COD
heirloom corn polenta “Mulino Sobrino” e wilted greens – 24

TAJARIN “30 TUORLI”
sautéed cuttlefish, zucchini and garden tomato sauce – 24

FASSONA PIEMONTESE RUMP STEAK
roasted in nebbiolo pomace with confit potatoes – 29

ROERO POACHED MARTIN SEC PEARS
liquorice ice cream and hazelnut crumble – 12

TASTING OF ARTISAN CHEESE FROM THE CART
3 pieces – 9 or 7 pieces – 21

Five course, drinks not included – 79€

Five courses, one course with Alba White Truffle, drinks not included – 110*

*The cost of truffle may vary due to the fluctuation in market price