DUCK FOIE GRAS TERRINE,
Williams pear and ginger confiture with toasted brioche – 26

CANTAVENNA ASPARAGUS,
Hollandaise infused with bottarga and focaccia croutons – 19

POTATO GNOCCHI,
artichokes “Astigiano del Sorì”, calamari and aged robiola di Roccaverano cheese – 21

FASSONA PIEMONTESE RUMP STEAK,
juniper berry scented jus, potatoes and sautéed Swiss chard – 29

ROERO STRAWBERRIES
popcorn flavored ice cream and salted caramel – 12

TASTING OF ARTISAN CHEESE FROM THE CART
3 pieces – 9 or 7 pieces – 21

Five course, drinks not included – 79€