CHILLED HEIRLOOM TOMATO AND LOCAL PEACH SOUP
with onion confit focaccia – 18
POACHED ORGANIC EGG,
Trumpet zucchini, Grana Padano foam and vegetable jus – 19
SEASONAL WILD MUSHROOM RISOTTO
EVO Santa Rosalia e fresh parsley – 21
CHOICE OF DESSERT Á LA CARTE – 12
TASTING OF THREE ARTISAN CHEESES FROM THE CART
3 pieces – 9 or 7 pieces – 21
Four course, drinks not included €55