CHARCOAL-ROASTED BEET TARTARE
ginger citrus gel with whipped robiola – 19
POACHED ORGANIC EGG
Cervere leek Parmentier foam and toasted focaccia – 19
CHARRED PUMPKIN RISOTTO
miso eggplant cream and dark cocoa hazelnut crumble – 21
FIG LEAF INFUSED ICE CREAM
grape must syrup and paste di meliga cookies – 12
TASTING OF ARTISAN CHEESES FROM THE CART
3 pieces – 9 or 7 pieces – 21
Four course, drinks not included €55
Four courses, one course with Alba White Truffle, drinks not included – 90*
*The cost of truffle may vary due to the fluctuation in market price