Instinct Tasting Menu
Served exclusively to the whole table
DUCK FOIE GRAS TERRINE
glazed figs and whole grain pain brioche -26
LOCAL MUSHROOMS
Hokkaido pumpkin velouté and crisp Parma ham -18
LINGUINE DI GRAGNANO
pan seared sea scallops, arugula pesto and organic lemon zest -21
RUMP STEAK OF PIEDMONT BEEF
Anna potatoes, carrot purée and sauce Béarnaise -27
PIPPINE APPLE MELBA -11
TASTING OF ARTISAN CHEESE FROM THE CART
3 pieces -9 or 7 pieces -18
Five course, drinks not included -75
